Wedding & Special Event Menus

CHICKEN

food01

Boneless Breast of Chicken Old Orchard……………………………………………………………………$58.95
Served over Rice Pilaf covered with a Champagne Sauce

Boneless Breast of Chicken……………………………………………………………………$58.95
Served either Vesuvio, Marsale or Picatta

BEEFfood04

Roast Prime Rib of Beef, Au Jus………………………………………………$67.95
Twelve to fourteen ounce portion size.  Minimum of twenty(20) must be ordered.

Filet Mignon…………………………………………………………………………………….$67.95
Ten ounce portion
Twelve ounce portion size.  Additional $3.00

COMBINATION PLATE

lPetit Filet Mignon with Boneless Breast of Chicken………………………………………………….$68.95
Five ounce Filet portion size
Seven ounce Filet portion size.  Additional $3.00

Petit Filet Mignon with Shrimp……………………………………………………………………………..$69.95
Shrimp prepared either Scampi, fried or tempura
Five ounce Filet portion size
Seven ounce Filet portion size.  Additional $3.00

Petit Filet Mignon with Orange Roughy………………………………………………………………….$69.95
Sauteed and covered with Champagne Sauce
Five ounce Filet portion size
Seven ounce Filet portion size.  Additional $3.00

SEAFOOD

Grilled-Spiced-Salmon-Steaks

Tilapia………………………………………………………………………………………………………………$63.95
Sauteed and covered with a Champagne Sauce

Orange Roughy…………………………………………………………………………………………………..$65.95
Sauteed and covered with a Champagne Sauce

Grilled Filet of Salmon…………………………………………………………………………………………$65.95
Covered with Hollandaise Sauce

 

ALSO INCLUDED ARE:

Your choice of Fresh Fruit Cup or Soup Du Jour
Mixed Green Garden Salad
Your choice of Potato: Baked, Whipped, Parsley or Duchesse
Your choice of Vegetable: Fresh Vegetable Medley or Green Bean Almondine
Your choice of Dessert: Vanilla Ice Cream, Rainbow Sherbet or Chocolate Mousse

ALL PACKAGES INCLUDE:

Six hours of Premium Open Bar
Cake to fit the Occasion
Unlimited Wine during Dinner
Champagne Toast for you and all of your guests
Gratuity included
Wedding Packages are subject to a 10.50% sales tax
*Additional hours of open bar $6.00 per person based on final count

SWEET TABLE

sweet table

Available at $8.95 per person

An assortment of deluxe miniature French and Italian pastries, cheesecakes and other assortment cakes, fresh cut fruit, fresh brewed coffee, regular and decaf or tea.  $1.50 per person service charge will be added if customer provides own sweet table.

 

HOT HORS D’OEUVRES*hors d'oeuvres

Galic Potato PuffsMini Beef FranksSpicey Beef Turnovers, Spinach and Potato Puffs, Beef and Pepper Pockets, Stuffed Mushroom Caps, Meatballs, Cheese Puffs, Mini Eggrolls, Quiche (Complimentary with parties of 175 or more).

$6.95 per person (Estimating five hors d’oeuvres per person)

*These selections are subject to  a 10.50% sales tax.  All prices are subject to change without notice.